The sea otter inhabits offshore environments, where it dives to the sea floor to forage. It preys mostly on marine invertebrates such as sea urchins, various mollusks and crustaceans, and some species of fish. Its foraging and eating habits are noteworthy in several respects. First, its use of rocks to dislodge prey and to open shells makes it one of the few mammal species to use tools. In most of its range, it is a keystone species, controlling sea urchin populations which would otherwise inflict extensive damage to kelp forest ecosystems. Its diet includes prey species that are also valued by humans as food, leading to conflicts between sea otters and fisheries.
Sea otters, whose numbers were once estimated at 150,000–300,000, were hunted extensively for their fur between 1741 and 1911, and the world population fell to 1,000–2,000 individuals living in a fraction of their historic range. A subsequent international ban on hunting, conservation efforts, and reintroduction programs into previously populated areas have contributed to numbers rebounding, and the species now occupies about two-thirds of its former range. The recovery of the sea otter is considered an important success in marine conservation, although populations in the Aleutian Islands and California have recently declined or have plateaued at depressed levels. For these reasons, the sea otter remains classified as an endangered species.
The sea otter is the heaviest (the giant otter is longer, but significantly slimmer) member of the family Mustelidae, a diverse group that includes the 13 otter species and terrestrial animals such as weasels, badgers, and minks. It is unique among the mustelids in not making dens or burrows, in having no functional anal scent glands, and in being able to live its entire life without leaving the water. The only member of the genus Enhydra, the sea otter is so different from other mustelid species that, as recently as 1982, some scientists believed it was more closely related to the earless seals. Geneticanalysis indicates the sea otter and its closest extant relatives, which include the African speckle-throated otter, European otter, African clawless otter and oriental small-clawed otter, shared an ancestor approximately 5 million years ago (Mya).
Fossil evidence indicates the Enhydra lineage became isolated in the North Pacific approximately 2 Mya, giving rise to the now-extinct Enhydra macrodontaand the modern sea otter, Enhydra lutris. The sea otter evolved initially in northern Hokkaidō and Russia, and then spread east to the Aleutian Islands, mainland Alaska, and down the North American coast. In comparison to cetaceans, sirenians, and pinnipeds, which entered the water approximately 50, 40, and 20 Mya, respectively, the sea otter is a relative newcomer to a marine existence. In some respects, though, the sea otter is more fully adapted to water than pinnipeds, which must haul out on land or ice to give birth.
One related species has been described, Enhydra reevei, from the Pleistocene of East Anglia. The holotype, a lower carnassial, was in the Norwich Castle Museum but seems to be lost. Only one more specimen, an extremely worn lower carnassial, is known.
Physical Characteristics Edit
The sea otter is one of the smallest marine mammal species, but it is the heaviest mustelid. Male sea otters usually weigh 22 to 45 kg (49 to 99 lb) and are 1.2 to 1.5 m (3 ft 11 in to 4 ft 11 in) in length, though specimens to 54 kg (119 lb) have been recorded. Females are smaller, weighing 14 to 33 kg (31 to 73 lb) and measuring 1.0 to 1.4 m (3 ft 3 in to 4 ft 7 in) in length. For its size, the male otter's baculum is very large, massive and bent upwards, measuring 150 mm (5.9 in) in length and 15 mm (0.59 in) at the base.Unlike most other marine mammals, the sea otter has no blubber and relies on its exceptionally thick fur to keep warm. With up to 150,000 strands of hair per square centimeter (nearly one million per sq in), its fur is the densest of any animal. The fur consists of long, waterproof guard hairs and short underfur; the guard hairs keep the dense underfur layer dry. Cold water is kept completely away from the skin and heat loss is limited. The fur is thick year-round, as it is shed and replaced gradually rather than in a distinct molting season. As the ability of the guard hairs to repel water depends on utmost cleanliness, the sea otter has the ability to reach and groom the fur on any part of its body, taking advantage of its loose skin and an unusually supple skeleton. The coloration of the pelage is usually deep brown with silver-gray speckles, but it can range from yellowish or grayish brown to almost black. In adults, the head, throat, and chest are lighter in color than the rest of the body.
The sea otter displays numerous adaptations to its marine environment. The nostrils and small ears can close. The hind feet, which provide most of its propulsion in swimming, are long, broadly flattened, and fully webbed. The fifth digit on each hind foot is longest, facilitating swimming while on its back, but making walking difficult. The tail is fairly short, thick, slightly flattened, and muscular. The front paws are short with retractable claws, with tough pads on the palms that enable gripping slippery prey. The bones show osteosclerosis, increasing their density to reduce buoyancy.
The sea otter propels itself underwater by moving the rear end of its body, including its tail and hind feet, up and down, and is capable of speeds of up to 9 km/h (5.6 mph). When underwater, its body is long and streamlined, with the short forelimbs pressed closely against the chest. When at the surface, it usually floats on its back and moves by sculling its feet and tail from side to side. At rest, all four limbs can be folded onto the torso to conserve heat, whereas on particularly hot days, the hind feet may be held underwater for cooling. The sea otter's body is highly buoyant because of its large lung capacity – about 2.5 times greater than that of similar-sized land mammals – and the air trapped in its fur. The sea otter walks with a clumsy, rolling gait on land, and can run in a bounding motion.
Long, highly sensitive whiskers and front paws help the sea otter find prey by touch when waters are dark or murky. Researchers have noted when they approach in plain view, sea otters react more rapidly when the wind is blowing towards the animals, indicating the sense of smell is more important than sight as a warning sense. Other observations indicate the sea otter's sense of sight is useful above and below the water, although not as good as that of seals. Its hearing is neither particularly acute nor poor. An adult's 32 teeth, particularly the molars, are flattened and rounded, designed to crush rather than cut food. Seals and sea otters are the only carnivores with two pairs of lower incisor teeth rather than three; the adult dental formula is 126.96.36.199.1.3.2
The sea otter has a metabolic rate two or three times that of comparatively sized terrestrial mammals. It must eat an estimated 25 to 38% of its own body weight in food each day to burn the calories necessary to counteract the loss of heat due to the cold water environment. Its digestive efficiency is estimated at 80 to 85%, and food is digested and passed in as little as three hours. Most of its need for water is met through food, although, in contrast to most other marine mammals, it also drinks seawater. Its relatively large kidneys enable it to derive fresh water from sea water and excrete concentrated urine. A sea otter has two types of fur, the underfur and the guard hair. The shape of these different hair fibers connect to trap air between them. This allows them to maintain their body heat without the blubber other sea mammals use.
he sea otter is diurnal. It has a period of foraging and eating in the morning, starting about an hour before sunrise, then rests or sleeps in mid-day. Foraging resumes for a few hours in the afternoon and subsides before sunset, and a third foraging period may occur around midnight. Females with pups appear to be more inclined to feed at night. Observations of the amount of time a sea otter must spend each day foraging range from 24 to 60%, apparently depending on the availability of food in the area.
Sea otters spend much of their time grooming, which consists of cleaning the fur, untangling knots, removing loose fur, rubbing the fur to squeeze out water and introduce air, and blowing air into the fur. To casual observers, it appears as if the animals are scratching, but they are not known to have lice or other parasites in the fur. When eating, sea otters roll in the water frequently, apparently to wash food scraps from their fur.
The sea otter hunts in short dives, often to the sea floor. Although it can hold its breath for up to five minutes, its dives typically last about one minute and no more than four. It is the only marine animal capable of lifting and turning over rocks, which it often does with its front paws when searching for prey. The sea otter may also pluck snails and other organisms from kelp and dig deep into underwater mud for clams. It is the only marine mammal that catches fish with its forepaws rather than with its teeth.
Under each foreleg, the sea otter has a loose pouch of skin that extends across the chest. In this pouch (preferentially the left one), the animal stores collected food to bring to the surface. This pouch also holds a rock, unique to the otter, that is used to break open shellfish and clams. There, the sea otter eats while floating on its back, using its forepaws to tear food apart and bring it to its mouth. It can chew and swallow small mussels with their shells, whereas large mussel shells may be twisted apart. It uses its lower incisor teeth to access the meat in shellfish. To eat large sea urchins, which are mostly covered with spines, the sea otter bites through the underside where the spines are shortest, and licks the soft contents out of the urchin's shell.
The sea otter's use of rocks when hunting and feeding makes it one of the few mammal species to use tools. To open hard shells, it may pound its prey with both paws against a rock on its chest. To pry an abalone off its rock, it hammers the abalone shell using a large stone, with observed rates of 45 blows in 15 seconds. Releasing an abalone, which can cling to rock with a force equal to 4,000 times its own body weight, requires multiple dives.
Sea otters consume over 100 different prey species. In most of its range, the sea otter's diet consists almost exclusively of marine benthic invertebrates, including sea urchins, fat innkeeper worms, a variety of bivalves such as clams and mussels, abalone, other mollusks, crustaceans, and snails. Its prey ranges in size from tiny limpets and crabs to giant octopuses. Where prey such as sea urchins, clams, and abalone are present in a range of sizes, sea otters tend to select larger items over smaller ones of similar type. In California, they have been noted to ignore Pismo clams smaller than 3 inches (7 cm) across.
In a few northern areas, fish are also eaten. In studies performed at Amchitka Island in the 1960s, where the sea otter population was at carrying capacity, 50% of food found in sea otter stomachs was fish. The fish species were usually bottom-dwelling and sedentary or sluggish forms, such as Hemilepidotus hemilepidotus and family Tetraodontidae. However, south of Alaska on the North American coast, fish are a negligible or extremely minor part of the sea otter's diet. Contrary to popular depictions, sea otters rarely eat starfish, and any kelp that is consumed apparently passes through the sea otter's system undigested.
The individuals within a particular area often differ in their foraging methods and prey types, and tend to follow the same patterns as their mothers. The diet of local populations also changes over time, as sea otters can significantly deplete populations of highly preferred prey such as large sea urchins, and prey availability is also affected by other factors such as fishing by humans. Sea otters can thoroughly remove abalone from an area except for specimens in deep rock crevices, however, they never completely wipe out a prey species from an area. A 2007 Californian study demonstrated, in areas where food was relatively scarce, a wider variety of prey was consumed. Surprisingly, though, the diets of individuals were more specialized in these areas than in areas where food was plentiful.
As a Keystone Species Edit
Sea otters are a classic example of a keystone species; their presence affects the ecosystem more profoundly than their size and numbers would suggest. They keep the population of certain benthic (sea floor) herbivores, particularly sea urchins, in check. Sea urchins graze on the lower stems of kelp, causing the kelp to drift away and die. Loss of the habitat and nutrients provided by kelp forests leads to profound cascade effects on the marine ecosystem. North Pacific areas that do not have sea otters often turn into urchin barrens, with abundant sea urchins and no kelp forest.
Reintroduction of sea otters to British Columbia has led to a dramatic improvement in the health of coastal ecosystems, and similar changes have been observed as sea otter populations recovered in the Aleutian and Commander Islands and the Big Sur coast of California However, some kelp forest ecosystems in California have also thrived without sea otters, with sea urchin populations apparently controlled by other factors. The role of sea otters in maintaining kelp forests has been observed to be more important in areas of open coast than in more protected bays and estuaries.
In addition to promoting growth of kelp forests, sea otters can also have a profound effect in rocky areas that tend to be dominated by mussel beds. They remove mussels from rocks, liberating space for competitive species and thereby increasing the diversity of species in the area.
Predation of sea otters does occur, although it is not common. Many predators find the otter, with their pungent scent glands, distasteful. Young predators may kill an otter and not eat it. Leading mammalian predators of this species include killer whales; bald eagles also prey on pups by snatching them from the water surface. On land, young sea otters may face attack from bears and coyotes. In California, bites from sharks, particularly great white sharks, have been estimated to cause 10% of sea otter deaths and are one of the reasons the population has not expanded further north. The great white shark is believed to be their primary predator, and dead sea otters have been found with injuries from shark bites, although there is no evidence that sharks actually eat them. An exhibit at the San Diego Natural History Museum states that cat feces from urban runoff carry Toxoplasma gondii parasites to the ocean and kill sea otters.